New research reveals a direct link between a high-salt diet, brain inflammation, and the development of hypertension.
Most Recent Articles
Gut Bacterium B. thetaiotaomicron Links High-Fat Diet to Thrombosis via Palmitic Acid Synthesis
New research reveals how a specific gut bacterium, fueled by a high-fat diet, produces a fatty acid that increases the risk of dangerous blood clots.
Visceral Adiposity and Sex-Specific Fat Distribution Linked to Accelerated Cardiovascular Aging
A new study reveals that hidden visceral fat accelerates the aging of the heart. In contrast, fat on the hips and thighs may be protective, suggesting that focusing solely on total body weight may be insufficient.
Fluorescent Probes Map Cellular Targets of GLP1R/GIPR Dual Agonists in Pancreas and Brain
New fluorescent chemical tools reveal for the first time how potent dual-agonist drugs for diabetes and obesity precisely target cells in the pancreas and brain to achieve their superior effects.
Thirty-Eight-Year Analysis of Pediatric Heart Transplantation in the Scandiatransplant Region
A 38-year study of Nordic pediatric heart transplantation reveals a significant decline in waiting-list mortality, despite longer wait times. At the same time, long-term survival after transplant remains strong but has not...